Sausages and Eggs for Breakfast? Add Black Bean Salsa for a New Look and Taste.
Sausages and Eggs for Breakfast? Add Black Bean Salsa for a New Look and Taste. appeared first on CASA Veneracion Sometimes, an old and tired dish can benefit from a little update. Sausages and eggs...
View ArticleOxtail Sinigang
Oxtail Sinigang appeared first on CASA Veneracion Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is...
View ArticleGingered Mussel Soup
Gingered Mussel Soup appeared first on CASA Veneracion Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking fresh mussels in...
View ArticleChicken a la King
Chicken a la King appeared first on CASA Veneracion Made with chunks of deboned chicken, mushrooms and bell peppers swimming in a buttery and creamy sauce, chicken a la king is Speedy’s favorite dish....
View ArticleCrispy Bacon-cut Pork Belly
Crispy Bacon-cut Pork Belly appeared first on CASA Veneracion Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, lemon sauce or...
View ArticleTuna Roe/Eggs Sinigang
Tuna Roe/Eggs Sinigang appeared first on CASA Veneracion The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/eggs...
View ArticleSoy Garlic Eggplants
Soy Garlic Eggplants appeared first on CASA Veneracion To cook soy garlic eggplants, Asian eggplants are sliced and briefly fried. The soy garlic sauce is boiled for a minute and poured over the cooked...
View ArticleWhen Stir Frying, Always Use Oil with a High Smoke Point
When Stir Frying, Always Use Oil with a High Smoke Point appeared first on CASA Veneracion Although the wok can be used for a wide array of cooking methods, it is mostly used for stir frying. And you...
View ArticleExplosive Dynamite Chicken
Explosive Dynamite Chicken appeared first on CASA Veneracion Inspired by P. F. Chang’s dynamite shrimp, this spicy, crispy and creamy dynamite chicken has cayenne-marinated fillets coated with batter,...
View ArticleChicken and Corn Egg Drop Soup
Chicken and Corn Egg Drop Soup appeared first on CASA Veneracion Slivers of chicken are lightly fried. Shredded corn, onion, garlic and carrot are added. Chicken bone broth is poured in and thickened...
View ArticleHow to Stir Fry: A Practical Guide For Home Cooking
How to Stir Fry: A Practical Guide For Home Cooking appeared first on CASA Veneracion Just because a dish is cooked in a wok doesn’t automatically make it a stir fry. Stir frying is a cooking method by...
View ArticleGreen Beans Tempura
Green Beans Tempura appeared first on CASA Veneracion Battered and deep fried, crispy green beans tempura is labeled “crispy green beans” in P. F. Chang’s menu. I cooked this for Sam (she eats no meat)...
View ArticleCauliflower Mushroom “Fried Rice”
Cauliflower Mushroom “Fried Rice” appeared first on CASA Veneracion Because there’s a vegetarian in our family, there are plenty of vegetable dishes to go around. This cauliflower mushroom “fried rice”...
View ArticlePancit Canton (Filipino-style Chow Mein)
Pancit Canton (Filipino-style Chow Mein) appeared first on CASA Veneracion A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow...
View ArticleCrispy Fried Tofu With Chili Garlic Sauce
Crispy Fried Tofu With Chili Garlic Sauce appeared first on CASA Veneracion Salty and sweet with heat from chilies and garlic, hoisin sauce and black bean sauce add a rich color and flavor to this...
View ArticleBaked Eggs With Ham, Greens and Cheese
Baked Eggs With Ham, Greens and Cheese appeared first on CASA Veneracion Pressed for time to make breakfast? Make this baked eggs, ham, greens and cheese for several people all at once. No need to fry...
View ArticleBeef and Celery Stir Fry
Beef and Celery Stir Fry appeared first on CASA Veneracion Marinated slices of beef are stir fried with celery and carrot then tossed with thickened and sweetened soy sauce. Beef and celery stir fry is...
View ArticlePork Chops, Asian Style
Pork Chops, Asian Style appeared first on CASA Veneracion Inspired by a dish featured in Season 2 of Somebody Feed Phil, pork chops are fried then cooked in vinegar. My version has soy sauce, vinegar...
View ArticleSlow Cooker Asian-style Glazed Beef Ribs
Slow Cooker Asian-style Glazed Beef Ribs appeared first on CASA Veneracion Easy slow cooker Asian-style glazed beef ribs. Salty, sweet and tangy with warm earthy aroma and heat from three sources. The...
View ArticleCheesy Scrambled Eggs With Crispy Bacon and Sweet Corn
Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn appeared first on CASA Veneracion Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in. Fried...
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