Egg Salad Sandwich. With Bacon. And Three Cheeses.
Egg Salad Sandwich. With Bacon. And Three Cheeses. appeared first on CASA Veneracion Egg salad sandwich filling made with chopped boiled eggs, crispy bacon, cream cheese, cheddar, Parmesan, Japanese...
View ArticleOnion and Kesong Puti (Carabao Milk Cheese) Breakfast Muffins
Onion and Kesong Puti (Carabao Milk Cheese) Breakfast Muffins appeared first on CASA Veneracion Scallions, dried sweet onion and kesong puti in a breakfast muffin. Light, subtly sweet, a hint of...
View ArticleGreek-inspired Fries
Greek-inspired Fries appeared first on CASA Veneracion Fried potatoes, French fries style, are topped with chopped tomato, onion, olives and cheese. Sprinkled with chopped fresh rosemary and drizzled...
View ArticleSpinach and Cream Cheese Stuffed Cannelloni With Meat Sauce
Spinach and Cream Cheese Stuffed Cannelloni With Meat Sauce appeared first on CASA Veneracion Stuffing cannelloni is not hard. Stuff them without cooking them in water. Lay them on a baking dish,...
View ArticleCrispy Pork Chunks With Honey Balsamic Sauce
Crispy Pork Chunks With Honey Balsamic Sauce appeared first on CASA Veneracion It’s essentially sweet and sour pork but using balsamic vinegar for the sour component gave the dish a more nuanced...
View ArticleCamaron Rebosado (Battered and Fried Shrimps)
Camaron Rebosado (Battered and Fried Shrimps) appeared first on CASA Veneracion Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce. We...
View ArticleCorned Beef, Cabbage and Potato Soup
Corned Beef, Cabbage and Potato Soup appeared first on CASA Veneracion A festive Irish-American dish, corned beef, cabbage and potato platter was traditionally served on St. Patrick’s Day, Thanksgiving...
View ArticleShrimp Chow Mein
Shrimp Chow Mein appeared first on CASA Veneracion Fresh shrimps give stir fried noodles a wonderful flavor that is at once sweet and savory. Cook this shrimp chow mein in 10 minutes! Ten minutes?...
View ArticleRevuelto Gramaho: Fried Eggs, Potatoes and Meat
Revuelto Gramaho: Fried Eggs, Potatoes and Meat appeared first on CASA Veneracion In Episode 3 of Season 2 of Somebody Feed Phil, humble food for port workers were featured including revuelto gramaho:...
View ArticleThe Ultimate Chicken Salad Sandwich
The Ultimate Chicken Salad Sandwich appeared first on CASA Veneracion I combined two well-loved sandwich fillings, both comfort food from my childhood, to make a terrific sandwich filling. Chicken...
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Easy Braised Pork Spare Ribs
Easy Braised Pork Spare Ribs appeared first on CASA Veneracion Cut the pork spare ribs; brown in hot cooking oil; add finely chopped garlic and onions, and ginger; season with salt, light soy sauce,...
View Article2-cheese Pizza With Puff Pastry Crust
2-cheese Pizza With Puff Pastry Crust appeared first on CASA Veneracion Back in December 1, 2011 when the discovery of frozen puff pastry in a local supermarket sent me on a puff pizza bonanza, I...
View ArticleBeef Knee Caps a la Bistek
Beef Knee Caps a la Bistek appeared first on CASA Veneracion In Northern America where beef knee caps are fed to the dogs, people don’t know what they’re missing. The gelatinous meat around the knee...
View ArticleMaking Herbed Croutons
Making Herbed Croutons appeared first on CASA Veneracion Herbed croutons make a lovely addition to soups and salads. They add texture, they add bulk and they add flavor. Toast them in the oven or fry...
View ArticleTomato Soup With Herbed Croutons
Tomato Soup With Herbed Croutons appeared first on CASA Veneracion Start by slowly sauteeing onion, garlic, tomatoes and a sprig of rosemary to heighten the flavor of tomato soup. Add chopped tomatoes,...
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Chicken Livers and String Beans Stir Fry
Chicken Livers and String Beans Stir Fry appeared first on CASA Veneracion I like chicken liver more than pork or beef liver. I like the creamy texture when cooked just right. The problem with cooking...
View ArticleSoy Braised Tofu and Wood Ears
Soy Braised Tofu and Wood Ears appeared first on CASA Veneracion Cubes of silken tofu and wood ear mushrooms are braised in a mixture of soy sauce, rice wine vinegar, mirin, Sriracha and spices. This...
View ArticleWhat is Liquid Smoke? Is It Safe to Use? How is It Used?
What is Liquid Smoke? Is It Safe to Use? How is It Used? appeared first on CASA Veneracion Instead of char grilling, food can be given a smoky flavor by adding liquid smoke to the marinade or...
View ArticlePork Ribs With Black Beans and Chili Sauce
Pork Ribs With Black Beans and Chili Sauce appeared first on CASA Veneracion So easy, so tasty. Blanch the pork ribs in water to remove scum, scoop out, return to the pot, add the sauces and spices,...
View ArticleThai Sticky Rice and Mangoes With Sweet Coconut Sauce (Khao Neaw Mamuang)
Thai Sticky Rice and Mangoes With Sweet Coconut Sauce (Khao Neaw Mamuang) appeared first on CASA Veneracion As we say goodbye to the sweetest mangoes that come with summer, I’m revisiting my favorite...
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