Making Herbed Croutons appeared first on CASA Veneracion
Herbed croutons make a lovely addition to soups and salads. They add texture, they add bulk and they add flavor. Toast them in the oven or fry on the stove top. My dictionary defines a crouton as “a small piece of fried or toasted bread served with soup or used as a garnish.” Fried or …
Making Herbed Croutons was written by Connie Veneracion and originally published in CASA Veneracion.