Beef Knee Caps a la Bistek appeared first on CASA Veneracion
In Northern America where beef knee caps are fed to the dogs, people don’t know what they’re missing. The gelatinous meat around the knee caps is divine. Patience is required though to make it fork tender. It took three hours to cook this beef knee caps a la bistek. I understand that in Northern America, …
Beef Knee Caps a la Bistek was written by Connie Veneracion and originally published in CASA Veneracion.