Crispy Pork Chunks With Honey Balsamic Sauce appeared first on CASA Veneracion
It’s essentially sweet and sour pork but using balsamic vinegar for the sour component gave the dish a more nuanced finish. It’s not a saucy, drippy dish either — the amount of honey-balsamic mixture is just enough to glaze the meat. This is a kind of celebratory dish. Summer this year was short and although …
Crispy Pork Chunks With Honey Balsamic Sauce was written by Connie Veneracion and originally published in CASA Veneracion.