Spinach and Cream Cheese Stuffed Cannelloni With Meat Sauce appeared first on CASA Veneracion
Stuffing cannelloni is not hard. Stuff them without cooking them in water. Lay them on a baking dish, smother with sauce, bake and let the pasta cook in the sauce. That’s how I cooked my spinach and cream cheese stuffed cannelloni with meat sauce. But why not cook the cannelloni in water before stuffing? Two …
Spinach and Cream Cheese Stuffed Cannelloni With Meat Sauce was written by Connie Veneracion and originally published in CASA Veneracion.