Camaron Rebosado (Battered and Fried Shrimps) appeared first on CASA Veneracion
Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce. We don’t eat shrimps too often at home. First, they’re so expensive. Second, for decades I was allergic to crustaceans. When I finally started to overcome my allergy little by little, my younger daughter, Alex, became allergic …
Camaron Rebosado (Battered and Fried Shrimps) was written by Connie Veneracion and originally published in CASA Veneracion.