Corned Beef, Cabbage and Potato Soup appeared first on CASA Veneracion
A festive Irish-American dish, corned beef, cabbage and potato platter was traditionally served on St. Patrick’s Day, Thanksgiving and Christmas. It is more traditional to serve the corned beef sliced, arranged on a platter surrounded by cabbage wedges and floury potatoes and, optionally, other root crops like carrots. This is the soup version. The dish …
Corned Beef, Cabbage and Potato Soup was written by Connie Veneracion and originally published in CASA Veneracion.