Easy Braised Pork Spare Ribs appeared first on CASA Veneracion
Cut the pork spare ribs; brown in hot cooking oil; add finely chopped garlic and onions, and ginger; season with salt, light soy sauce, hot sauce and brown sugar; pour in about three cups of water; bring to a boil; lower the heat and simmer for an hour and a half. Serve with mashed potatoes with some grated parmesan cheese stirred in. If that's not easy, I don't know what is. :)
Easy Braised Pork Spare Ribs was written by Connie Veneracion and originally published in CASA Veneracion.