Soy Braised Tofu and Wood Ears appeared first on CASA Veneracion
Cubes of silken tofu and wood ear mushrooms are braised in a mixture of soy sauce, rice wine vinegar, mirin, Sriracha and spices. This soy braised tofu and wood ears was inspired by the eternally popular spicy beef stew a la House of Kimchi. Simple. Tasty. Effortless to make. You’ll need basic Japanese ingredients though …
Soy Braised Tofu and Wood Ears was written by Connie Veneracion and originally published in CASA Veneracion.