Oxtail Sinigang appeared first on CASA Veneracion
Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is worth it. There is a world of difference though in the texture of the cooked dish. Oxtail sinigang is richer; the broth is thicker and sticky. There are …
Oxtail Sinigang was written by Connie Veneracion and originally published in CASA Veneracion.