Gingered Mussel Soup appeared first on CASA Veneracion
Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking fresh mussels in the Philippines. Most people make mussel soup by adding the mussels to the pan before pouring in the water. I don’t. I let the water boil first BEFORE adding the mussels. …
Gingered Mussel Soup was written by Connie Veneracion and originally published in CASA Veneracion.