Chicken and Corn Egg Drop Soup appeared first on CASA Veneracion
Slivers of chicken are lightly fried. Shredded corn, onion, garlic and carrot are added. Chicken bone broth is poured in and thickened before beaten eggs are stirred in. Chicken and corn egg drop soup will chase rainy day blues away any day. Absolutely delicious! Two chicken thigh fillets to make enough soup for six people. …
Chicken and Corn Egg Drop Soup was written by Connie Veneracion and originally published in CASA Veneracion.