Crispy Bacon-cut Pork Belly appeared first on CASA Veneracion
Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, lemon sauce or sweet sour sauce. A postscript to Father’s Day. Alex cooked pork belly, one of Speedy’s favorite meat cuts, because she was working on Father’s Day and couldn’t do any home cooking last …
Crispy Bacon-cut Pork Belly was written by Connie Veneracion and originally published in CASA Veneracion.