Tuna Roe/Eggs Sinigang appeared first on CASA Veneracion
The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/eggs sinigang is a winner! If you’re new here and need a little introduction to sinigang, it is a traditional Filipino vegetable soup with a tart broth. The tartness is the …
Tuna Roe/Eggs Sinigang was written by Connie Veneracion and originally published in CASA Veneracion.