Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn appeared first on CASA Veneracion
Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in. Fried shallots and sliced scallions are added and grated cheese is sprinkled in before serving. The cheesy scrambled eggs with crispy bacon and sweet corn is piled on toasted bread and served. Lovely, lovely way …
Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn was written by Connie Veneracion and originally published in CASA Veneracion.