Slow Cooker Asian-style Glazed Beef Ribs appeared first on CASA Veneracion
Easy slow cooker Asian-style glazed beef ribs. Salty, sweet and tangy with warm earthy aroma and heat from three sources. The aroma is courtesy of the star anise and the heat comes from garlic, ginger and chili. There’s heat from peppercorns too but it’s subtle. So easy to make. Place the beef in the slow …
Slow Cooker Asian-style Glazed Beef Ribs was written by Connie Veneracion and originally published in CASA Veneracion.