When Stir Frying, Always Use Oil with a High Smoke Point appeared first on CASA Veneracion
Although the wok can be used for a wide array of cooking methods, it is mostly used for stir frying. And you can’t stir fry properly unless you crank up the heat. High temperature cooking requires a cooking oil with a high smoking point. In other words, always stir fry with oil with a high …
When Stir Frying, Always Use Oil with a High Smoke Point was written by Connie Veneracion and originally published in CASA Veneracion.