Pancit Canton (Filipino-style Chow Mein) appeared first on CASA Veneracion
A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein, depending on who you’re talking to. As far as I know, chow mein requires that the noodles be stir fried briefly in hot oil before tossing with the rest of …
Pancit Canton (Filipino-style Chow Mein) was written by Connie Veneracion and originally published in CASA Veneracion.