Cauliflower Mushroom “Fried Rice” appeared first on CASA Veneracion
Because there’s a vegetarian in our family, there are plenty of vegetable dishes to go around. This cauliflower mushroom “fried rice” has bell pepper, carrot, scallions, cabbage and cashew nuts for color, flavor and texture. Why is this dish called “fried rice”? Because that’s what it resembles in appearance. Cauliflower florets are either chopped or …
Cauliflower Mushroom “Fried Rice” was written by Connie Veneracion and originally published in CASA Veneracion.