Green Beans Tempura appeared first on CASA Veneracion
Battered and deep fried, crispy green beans tempura is labeled “crispy green beans” in P. F. Chang’s menu. I cooked this for Sam (she eats no meat) a few nights ago. I wished I had cooked more because her sister and father liked the dish too and were surreptitiously picking green beans off the plate. …
Green Beans Tempura was written by Connie Veneracion and originally published in CASA Veneracion.