Tinapa for Breakfast: Do You Need to Cook the Fish?
Tinapa for Breakfast: Do You Need to Cook the Fish? appeared first on CASA Veneracion For non-Filipinos, tinapa is the generic term for smoked fish. It can be any fish although the most popular (or,...
View ArticleHow to Cook Duck Breast
How to Cook Duck Breast appeared first on CASA Veneracion If you like duck but find that a whole duck is too much for your family’s consumption, you can buy duck breast instead. It is the meatiest part...
View ArticleRoast Duck Rice Bowl
Roast Duck Rice Bowl appeared first on CASA Veneracion Sear a duck breast, skin side down, in a hot pan then flip. Finish cooking in the oven. Rest, slice, arrange over rice, drizzle with sauce and...
View ArticleBreakfast Burritos
Breakfast Burritos appeared first on CASA Veneracion Lightly fried sausages, cheese omelet, crispy grated potatoes, alfalfa sprouts and lettuce are rolled in tortillas to make these delicious and...
View ArticleTapcitlog (Tapa, Pancit at Itlog)
Tapcitlog (Tapa, Pancit at Itlog) appeared first on CASA Veneracion Tapsilog, a popular Filipino all-day breakfast dish, is a combination of tapa (marinated beef), sinangag (fried rice) and itlog (egg,...
View ArticleHumba Sliders
Humba Sliders appeared first on CASA Veneracion A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or as filling for Filipino-style...
View ArticleBeef Tongue Tacos
Beef Tongue Tacos appeared first on CASA Veneracion The short version to describe these beef tongue tacos: Tender beef tongue is cut into cubes, tossed in butter, then combined with lettuce, tomatoes...
View ArticleSalted Egg Yolk Congee
Salted Egg Yolk Congee appeared first on CASA Veneracion That’s not grated cheese on top of the congee. That’s grated salted egg yolks. Uncooked egg yolks, believe it or not, that has acquired the...
View ArticleCrispy Cajun Pork Chop Sandwich
Crispy Cajun Pork Chop Sandwich appeared first on CASA Veneracion Does pork chop always have to be eaten off a plate? Does it always have to be paired with the usual side dishes like potato salad or...
View ArticleBaked Peanut Sesame Chicken Wings
Baked Peanut Sesame Chicken Wings appeared first on CASA Veneracion Cook these baked peanut butter sesame chicken wings in under 30 minutes (marinating time is quite long though)! While the chicken is...
View ArticleFish and Eggplant Adobo with Coconut Milk
Fish and Eggplant Adobo with Coconut Milk appeared first on CASA Veneracion In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can’t make...
View ArticleTocitlog (Tocino, Pancit at Itlog) with Achara
Tocitlog (Tocino, Pancit at Itlog) with Achara appeared first on CASA Veneracion Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish...
View ArticleBaked Cajun Chicken Wings
Baked Cajun Chicken Wings appeared first on CASA Veneracion Spicy with the heat balanced by a sweet glaze. These baked Cajun chicken wings were seasoned with our homemade Cajun seasoning. The key is...
View ArticleEggplant Torta with Bacon and Cheese
Eggplant Torta with Bacon and Cheese appeared first on CASA Veneracion Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella slices...
View ArticleBacon, Shrimps and Asparagus Spaghetti
Bacon, Shrimps and Asparagus Spaghetti appeared first on CASA Veneracion You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else...
View ArticleCheese and Laing Lumpia (Fried Spring Rolls)
Cheese and Laing Lumpia (Fried Spring Rolls) appeared first on CASA Veneracion Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the...
View ArticleCheese-stuffed and Bacon-wrapped Okra
Cheese-stuffed and Bacon-wrapped Okra appeared first on CASA Veneracion Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs...
View ArticleSpinach and Cheese Lumpia (Spring Rolls)
Spinach and Cheese Lumpia (Spring Rolls) appeared first on CASA Veneracion A lacto-vegetarian dish for non-meat eaters, these spinach and cheese spring rolls make a delightful starter course for a...
View ArticleFried Eggplants with Gochujang (Korean Chili Paste)
Fried Eggplants with Gochujang (Korean Chili Paste) appeared first on CASA Veneracion To cook fried eggplants with gochujang (Korean chili paste), fry the eggplants, add the chili paste with seasonings...
View ArticleLaing Spaghetti
Laing Spaghetti appeared first on CASA Veneracion Inspired by a pasta dish that Alex enjoyed years ago at Small Talk Cafe in Legazpi City, laing spaghetti combines pasta with a coconut milk based...
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