Tinapa for Breakfast: Do You Need to Cook the Fish? appeared first on CASA Veneracion
For non-Filipinos, tinapa is the generic term for smoked fish. It can be any fish although the most popular (or, perhaps, ubiquitous is the more precise word) is bangus (milkfish). A plate of tinapang bangus, or smoked milkfish, with rice and eggs, is a beloved breakfast dish. It’s everywhere in the Philippines — at home, …
Tinapa for Breakfast: Do You Need to Cook the Fish? was written by Connie Veneracion and originally published in CASA Veneracion.