Tocitlog (Tocino, Pancit at Itlog) with Achara appeared first on CASA Veneracion
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with noodles tossed in sweet-sour achara brine topped with minced tocino, achara and scallions, and served with hard-boiled eggs on the side. Tocino is cured meat, a cross between sweet ham and bacon If you’re not …
Tocitlog (Tocino, Pancit at Itlog) with Achara was written by Connie Veneracion and originally published in CASA Veneracion.