Salted Egg Yolk Congee appeared first on CASA Veneracion
That’s not grated cheese on top of the congee. That’s grated salted egg yolks. Uncooked egg yolks, believe it or not, that has acquired the texture of semi-hard cheese. Another Alex Veneracion experiment. She’s been very experimental since she and I went to Saigon. She said got the idea from the web, she was curious …
Salted Egg Yolk Congee was written by Connie Veneracion and originally published in CASA Veneracion.