Cheese and Laing Lumpia (Fried Spring Rolls) appeared first on CASA Veneracion
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the filling for the cheese and laing lumpia. Modern Filipino indeeded! Great appetizer and a conversation starter too if you serve it to guests. You serve fried spring rolls and Filipinos expect the filling to …
Cheese and Laing Lumpia (Fried Spring Rolls) was written by Connie Veneracion and originally published in CASA Veneracion.