Bacon, Shrimps and Asparagus Spaghetti appeared first on CASA Veneracion
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the pasta boils in salted water. The second trick is to keep a stash of frozen peeled and deveined shrimps in the freezer. You can do this by buying plenty of fresh …
Bacon, Shrimps and Asparagus Spaghetti was written by Connie Veneracion and originally published in CASA Veneracion.