Filipino Goto, Re-imagined: Slow Cooker Congee with Fried Crispy Beef Tripe
Filipino Goto, Re-imagined: Slow Cooker Congee with Fried Crispy Beef Tripe appeared first on CASA Veneracion Slices of honeycomb tripe went into the slow cooker overnight, scooped out and set aside....
View ArticleSoy Lemon Chicken Wings
Soy Lemon Chicken Wings appeared first on CASA Veneracion Lightly seasoned chicken wings are dredged in flour, deep fried then braised in a mixture of soy sauce and lemon juice. These soy lemon chicken...
View ArticlePork Tenderloin Stuffed with Pineapple and Bell Pepper
Pork Tenderloin Stuffed with Pineapple and Bell Pepper appeared first on CASA Veneracion Thin slices of pork tenderloin are lightly seasoned, stuffed with chopped pineapple, bell pepper, onion,...
View ArticleSlow Cooker Congee with Crispy Fried Fish and Tofu
Slow Cooker Congee with Crispy Fried Fish and Tofu appeared first on CASA Veneracion The perfect breakfast for a chilly stormy day. This slow cooker congee with crispy fried fish and tofu might look...
View ArticleSpinach and Mushrooms Sautéed in Garlic Butter
Spinach and Mushrooms Sautéed in Garlic Butter appeared first on CASA Veneracion Double the recipe, or tripe it even, to satisfy everyone because this side dish of spinach and mushrooms sautéed in...
View ArticlePork and Mushrooms with Thai Basil
Pork and Mushrooms with Thai Basil appeared first on CASA Veneracion Inspired by a chicken dish that Alex and I learned at a cooking school in Vietnam, this pork and mushrooms with Thai basil is...
View ArticlePeach and Chicken Salad with Fresh Herbs
Peach and Chicken Salad with Fresh Herbs appeared first on CASA Veneracion Strips of crispy fried chicken fillets, homemade croutons, lettuce, tomato wedges, onion slices, sweet peaches and fresh...
View ArticleBanana Cake: Ultra Moist and Chock-full of Nuts
Banana Cake: Ultra Moist and Chock-full of Nuts appeared first on CASA Veneracion Got overripe bananas? Mash them and bake them into this banana cake that’s ultra moist and chock-full of nuts. Enjoy...
View ArticleBaked Green Beans and Cherry Tomatoes with Panko-Parmesan Topping
Baked Green Beans and Cherry Tomatoes with Panko-Parmesan Topping appeared first on CASA Veneracion The title is a mouthful, I know. But I wanted to give this dish a name that will instantly give...
View ArticleUltra Cheese-y Potato and Bacon Casserole
Ultra Cheese-y Potato and Bacon Casserole appeared first on CASA Veneracion I read that potato casserole is a traditional Thanksgiving side dish, but Thanksgiving is not a must to enjoy this ultra...
View ArticleOrange Soy Ginger Pork Ribs
Orange Soy Ginger Pork Ribs appeared first on CASA Veneracion To cook orange soy ginger pork ribs, lightly browned pork baby back ribs are simmered in broth with orange juice, soy sauce, orange zest,...
View ArticleCookies and Cream Polvoron
Cookies and Cream Polvoron appeared first on CASA Veneracion To the basic polvoron ingredients, crushed Oreo cookies and cocoa powder are added. Cookies and cream polvoron will make a lovely Christmas...
View ArticlePancit Miki Bihon
Pancit Miki Bihon appeared first on CASA Veneracion Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and egg noodles....
View ArticleTequila Kahlua Coffee
Tequila Kahlua Coffee appeared first on CASA Veneracion It’s been gray and rainy for about a month now. Monsoon season. I do love the chilly weather, as opposed to the scorching heat of summer, but...
View ArticleCheese Pimiento Spread
Cheese Pimiento Spread appeared first on CASA Veneracion The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who grew up during the...
View ArticleKalamansi and Pineapple Squares
Kalamansi and Pineapple Squares appeared first on CASA Veneracion Lemon squares (or bars) with a twist. Kalamansi and pineapple squares are made with fresh juices and lots of love. I used to bake lemon...
View ArticleBonchon-style Korean Fried Chicken Steaks
Bonchon-style Korean Fried Chicken Steaks appeared first on CASA Veneracion In this Bonchon-style Korean fried chicken steaks recipe, pounded and lightly seasoned chicken is dredged in flour, dipped in...
View Article2-Cheese Macaroni Salad
2-Cheese Macaroni Salad appeared first on CASA Veneracion Meatless macaroni salad with cubed cheese and cream cheese, crushed pineapple, pickle relish and lots of crunchy vegetables. I made this for...
View ArticleBaked Macaroni with Cheese Sauce
Baked Macaroni with Cheese Sauce appeared first on CASA Veneracion Cooked macaroni is tossed with meat sauce, spread in a baking dish and smothered with cheese sauce before going into the oven. The...
View ArticleInstant Chicken Pancit Canton
Instant Chicken Pancit Canton appeared first on CASA Veneracion Instant? Yes, as in cooked with one pack of instant noodles. And guess what? This instant chicken pancit canton is enough to feed two...
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