10-minute Breakfast Fried Rice
10-minute Breakfast Fried Rice appeared first on CASA Veneracion One recipe equals two dishes. It’s the toppings for this 10-minute breakfast fried rice that varies. SPAM for carnivores; fish and...
View ArticlePotato Salad with Bacon and Cheese
Potato Salad with Bacon and Cheese appeared first on CASA Veneracion Forget boiled chicken breast. Potato salad with bacon and cheese is the bomb. I should mention too that carrot cooked in bacon fat...
View ArticleGising-gising: Spicy Pork and Mixed Vegetables in Coconut Milk
Gising-gising: Spicy Pork and Mixed Vegetables in Coconut Milk appeared first on CASA Veneracion With the addition of chopped chilies in this variant of guinataan, gising-gising has enough heat to...
View ArticlePolvoron: Gluten-free
Polvoron: Gluten-free appeared first on CASA Veneracion Polvoron is a pressed no-bake cookie traditionally made with toasted flour, powdered milk, sugar and melted butter. High in gluten, yes, because...
View ArticleRatatouille (French Provençal Stewed Vegetables)
Ratatouille (French Provençal Stewed Vegetables) appeared first on CASA Veneracion Today’s generation knows ratatouille Pixar-style—a dish of sliced vegetables arranged alternately in a concentric...
View ArticlePork Barbecue
Pork Barbecue appeared first on CASA Veneracion In the Philippines, grilled and skewered pork is called pork barbecue. Right. It doesn’t matter what the marinade is. If it’s pork and it’s skewered and...
View ArticleBangus Belly Binakol
Bangus Belly Binakol appeared first on CASA Veneracion This is one fish soup that does not need a fish broth base. All that bangus belly binakol requires are sweet fresh coconut juice, tender coconut...
View ArticleChocolate and Almond Cookie Squares
Chocolate and Almond Cookie Squares appeared first on CASA Veneracion On February 3, 2006, these chocolate almond cookie squares became the first baked sweets recipe that I published. I was new at...
View ArticleKimchi Fried Rice (Bokkeumbap)
Kimchi Fried Rice (Bokkeumbap) appeared first on CASA Veneracion Day-old rice gets jazzed up with spicy flavors and bright colors. Kimchi fried rice is commonly topped with fried egg but you can add...
View ArticleChicken and Mushrooms Rice Bowl A la Stroganoff
Chicken and Mushrooms Rice Bowl A la Stroganoff appeared first on CASA Veneracion An easy meal that can be served for breakfast or dinner. Butter-rich and creamy chicken and mushrooms rice bowl a la...
View ArticleSlow Cooker Lamb with Sesame Scallion Ginger Sauce
Slow Cooker Lamb with Sesame Scallion Ginger Sauce appeared first on CASA Veneracion This slow cooker lamb with sesame scallion ginger sauce mimics Hainanese chicken and its iconic dipping sauce....
View ArticlePork Ribs Tinola
Pork Ribs Tinola appeared first on CASA Veneracion Say “tinola” and most Filipinos think of a chicken soup with green papaya and sili leaves in gingered broth. But I grew up with bangus (milkfish)...
View ArticlePork Steaks with Spicy Mustard and Honey Sauce
Pork Steaks with Spicy Mustard and Honey Sauce appeared first on CASA Veneracion Two tips for best the most delightful pork steaks with spicy mustard and honey sauce: 1) Try and get Japanese mustard...
View ArticleSweet Chili Popcorn Chicken
Sweet Chili Popcorn Chicken appeared first on CASA Veneracion A very Asian take on bite-sized fried chicken fillet made popular by KFC. This sweet chili popcorn chicken is marinated Vietnamese style...
View ArticleChicken Teriyaki Rice Bowl
Chicken Teriyaki Rice Bowl appeared first on CASA Veneracion The cooking procedure shortens the prep time for chicken teriyaki. It’s not the traditional way to cook teriyaki but the result is just as...
View ArticleChicken Adobo and Egg Rice Bowl
Chicken Adobo and Egg Rice Bowl appeared first on CASA Veneracion What is that one dish that, when you’re at a loss about what to cook, you automatically choose without a second’s hesitation? For me,...
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