Ratatouille (French Provençal Stewed Vegetables) appeared first on CASA Veneracion
Today’s generation knows ratatouille Pixar-style—a dish of sliced vegetables arranged alternately in a concentric circle to make the colors of the vegetables pop. Pixar got it wrong and Remy’s masterpiece is not ratatouille at all. The beautifully arranged vegetable dish is the Provençal tian which is also the name of the earthenware in which it is traditionally cooked. This …
Ratatouille (French Provençal Stewed Vegetables) was written by Connie Veneracion and originally published in CASA Veneracion.