Polvoron: Gluten-free appeared first on CASA Veneracion
Polvoron is a pressed no-bake cookie traditionally made with toasted flour, powdered milk, sugar and melted butter. High in gluten, yes, because of the flour. How do you make polvoron gluten-free? Three substitutes for wheat flour Coconut flour; Almond flour; or Crushed nuts Strictly speaking, almond flour is crushed nuts pulverized to the consistency of …
Polvoron: Gluten-free was written by Connie Veneracion and originally published in CASA Veneracion.