Pork Ribs Tinola appeared first on CASA Veneracion
Say “tinola” and most Filipinos think of a chicken soup with green papaya and sili leaves in gingered broth. But I grew up with bangus (milkfish) tinola too. If both chicken and fish can be cooked as tinola, it stands to reason that any meat or seafood can be cooked as tinola. So, why not …
Pork Ribs Tinola was written by Connie Veneracion and originally published in CASA Veneracion.