Kimchi Fried Rice (Bokkeumbap) appeared first on CASA Veneracion
Day-old rice gets jazzed up with spicy flavors and bright colors. Kimchi fried rice is commonly topped with fried egg but you can add cooked meat too and serve it tapsilog-style! We used to make this dish to salvage leftover kimchi which was cut into small pieces then stir fried with day-old rice. These days, …
Kimchi Fried Rice (Bokkeumbap) was written by Connie Veneracion and originally published in CASA Veneracion.