Pork Tenderloin Stuffed with Pineapple and Bell Pepper appeared first on CASA Veneracion
Thin slices of pork tenderloin are lightly seasoned, stuffed with chopped pineapple, bell pepper, onion, cilantro and basil, then dredged in flour, dipped in egg, rolled in breadcrumbs before going into a pan of hot oil. Pork tenderloin stuffed with pineapple and bell pepper makes a delightful appetizer. When Alex cooked this several nights ago, …
Pork Tenderloin Stuffed with Pineapple and Bell Pepper was written by Connie Veneracion and originally published in CASA Veneracion.