Slow Cooker Congee with Crispy Fried Fish and Tofu appeared first on CASA Veneracion
The perfect breakfast for a chilly stormy day. This slow cooker congee with crispy fried fish and tofu might look like it required a ton of work but, in reality, prepping was simple and cooking was minimal. It’s comfort food that fuses tradition with new ideas. Because whoever thought of serving the humble lugaw (the …
Slow Cooker Congee with Crispy Fried Fish and Tofu was written by Connie Veneracion and originally published in CASA Veneracion.