Kalamansi and Pineapple Squares appeared first on CASA Veneracion
Lemon squares (or bars) with a twist. Kalamansi and pineapple squares are made with fresh juices and lots of love. I used to bake lemon squares often in the past. Kalamansi squares, actually, because I always substituted kalamansi juice for the lemon juice. A matter of economics. Kalamansi is native to the Philippines and, except …
Kalamansi and Pineapple Squares was written by Connie Veneracion and originally published in CASA Veneracion.