Cheese Pimiento Spread appeared first on CASA Veneracion
The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who grew up during the American colonial period. While its American ancestor has mayo and the traditional Filipino version has Edam, our family’s recipe of cheese pimiento spread is made with Parmesan, cream cheese, cheddar, roasted …
Cheese Pimiento Spread was written by Connie Veneracion and originally published in CASA Veneracion.