Bonchon-style Korean Fried Chicken Steaks appeared first on CASA Veneracion
In this Bonchon-style Korean fried chicken steaks recipe, pounded and lightly seasoned chicken is dredged in flour, dipped in batter, fried twice and brushed with sauce. This is an updated recipe with new photos and a video added right in the recipe box below. Bonchon traces its origin in Korea and its famous fried chicken, bone-in …
Bonchon-style Korean Fried Chicken Steaks was written by Connie Veneracion and originally published in CASA Veneracion.