Orange Soy Ginger Pork Ribs appeared first on CASA Veneracion
To cook orange soy ginger pork ribs, lightly browned pork baby back ribs are simmered in broth with orange juice, soy sauce, orange zest, cinnamon, ginger and toasted Szechuan peppercorns. With the ingredients enumerated, you can already imagine how this meat dish tastes and smells. A sure crowd-pleaser. Make a huge batch for the holidays …
Orange Soy Ginger Pork Ribs was written by Connie Veneracion and originally published in CASA Veneracion.