Fried Eggplants with Gochujang (Korean Chili Paste) appeared first on CASA Veneracion
To cook fried eggplants with gochujang (Korean chili paste), fry the eggplants, add the chili paste with seasonings and spices, and toss. Sounds easy, right? It is. And the whole process takes about ten minutes. For non-meat eaters, just pair the dish with perfectly cooked fluffy rice and you have a full meal. For meat …
Fried Eggplants with Gochujang (Korean Chili Paste) was written by Connie Veneracion and originally published in CASA Veneracion.