Roast Duck Rice Bowl appeared first on CASA Veneracion
Sear a duck breast, skin side down, in a hot pan then flip. Finish cooking in the oven. Rest, slice, arrange over rice, drizzle with sauce and garnish with scallions. And that, right there in that single paragraph is what this dish is all about. The total cooking time is 20 minutes. And the sauce? …
Roast Duck Rice Bowl was written by Connie Veneracion and originally published in CASA Veneracion.