Breakfast Burritos appeared first on CASA Veneracion
Lightly fried sausages, cheese omelet, crispy grated potatoes, alfalfa sprouts and lettuce are rolled in tortillas to make these delicious and filling breakfast burritos. Alex made them for late breakfast several days ago. She actually wanted to include chopped hash browns in the filling but her father suggested that the potatoes be prepped like Swiss …
Breakfast Burritos was written by Connie Veneracion and originally published in CASA Veneracion.