Lengua al Ajillo (Beef Tongue With Garlic)
Lengua al Ajillo (Beef Tongue With Garlic) appeared first on CASA Veneracion Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely...
View ArticleWonton Noodle Soup With Bone Broth
Wonton Noodle Soup With Bone Broth appeared first on CASA Veneracion Half a kilo of ground pork and chopped vegetables were mixed with spices and seasonings for the wonton filling. After wrapping, the...
View ArticleHomemade Caesar Salad Dressing
Homemade Caesar Salad Dressing appeared first on CASA Veneracion Made with anchovies, garlic, egg yolks, Dijon mustard, salt, pepper, olive oil, palm oil and lemon juice, homemade Caesar salad dressing...
View ArticleCajun-style Pork Stew
Cajun-style Pork Stew appeared first on CASA Veneracion Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your...
View ArticleBeef Tongue Salad With Herbed Croutons
Beef Tongue Salad With Herbed Croutons appeared first on CASA Veneracion Serving uniformly-sized slices of beef tongue means you don’t include the narrow end (the tip) and the wider end (the base)....
View ArticleWill Ketogenic Diet Finally End the Prejudice Against Offal?
Will Ketogenic Diet Finally End the Prejudice Against Offal? appeared first on CASA Veneracion Half a decade ago, the world was divided as to whether offal was just another cut of meat, an “exotic...
View ArticleSmoked Salmon and Furikake Onigiri
Smoked Salmon and Furikake Onigiri appeared first on CASA Veneracion Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a...
View ArticleBalsamic Pork Adobo With Pineapple
Balsamic Pork Adobo With Pineapple appeared first on CASA Veneracion Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic...
View ArticleLettuce and Egg Salad
Lettuce and Egg Salad appeared first on CASA Veneracion Crisp Romaine lettuce is tossed in a garlicky mayo dressing, topped with egg wedges and garnished with crumbled bacon. Lettuce and egg salad...
View ArticleWhat’s the difference between sea salt and rock salt?
What’s the difference between sea salt and rock salt? appeared first on CASA Veneracion When researches say that microplastics have been found in commercial salt originating from different parts of the...
View ArticleMushroom Salad With Lemon Butter Dressing
Mushroom Salad With Lemon Butter Dressing appeared first on CASA Veneracion I love meat but can you believe that I had this meatless salad and nothing else for dinner a few nights ago? It was so tasty...
View ArticleRecycling Leftovers: Scrambled Eggs with Pork and Cucumber for Breakfast
Recycling Leftovers: Scrambled Eggs with Pork and Cucumber for Breakfast appeared first on CASA Veneracion Alex made wontons, there was excess filling which I cooked into a stir fry. What we didn’t...
View ArticleThai Pineapple Chicken Fried Rice
Thai Pineapple Chicken Fried Rice appeared first on CASA Veneracion If you’re looking for a festive way to serve rice for parties and get-togethers, give this Thai pineapple chicken fried rice a try....
View ArticleChicken Parmigiana With Angel Hair Pasta
Chicken Parmigiana With Angel Hair Pasta appeared first on CASA Veneracion While recovering from dental surgery, Alex was on soft diet for days. When she was ready to eat regular food again, she made a...
View ArticleAlex’s Old-fashioned Pecan Tart
Alex’s Old-fashioned Pecan Tart appeared first on CASA Veneracion Pecan filling is indescribably rich and a regular slice of pie can be overwhelming. When Alex asked how I wanted our pecan pie done, I...
View ArticleSlow Cooker Pork Belly With Barbecue Sauce
Slow Cooker Pork Belly With Barbecue Sauce appeared first on CASA Veneracion Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Slice and spread in a shallow bowl, cover with rice,...
View ArticleDining Room Makeover and Christmassy Decor
Dining Room Makeover and Christmassy Decor appeared first on CASA Veneracion We’ve postponed it for so long but some things could no longer wait. While repairs on the second floor are ongoing, we’ve...
View ArticleAlex’s Mango ang Peach Pies
Alex’s Mango ang Peach Pies appeared first on CASA Veneracion Inspired by Jollibee’s iconic dessert, these single-serve mango and peach pies are baked, not fried. Flaky crust with rich golden filling....
View ArticleCaponata
Caponata appeared first on CASA Veneracion This holiday season, surprise family and friends by serving caponata (Sicilian eggplant salad similar to the French ratatouille) as a side dish. They will...
View ArticleChicken Binakol: Subtly Sweet Tinola With Coconut
Chicken Binakol: Subtly Sweet Tinola With Coconut appeared first on CASA Veneracion Speedy bought two packs of chicken soup bones and I wondered what for. So you can make chicken bone broth, he said....
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