Recycling Leftovers: Scrambled Eggs with Pork and Cucumber for Breakfast appeared first on CASA Veneracion
Alex made wontons, there was excess filling which I cooked into a stir fry. What we didn’t finish, I combined with scrambled eggs the next day. In short, this dish of scrambled eggs with pork and cucumber came to be by recycling leftovers twice. So, yes, it started with wontons. The filling was ground pork, …
Recycling Leftovers: Scrambled Eggs with Pork and Cucumber for Breakfast was written by Connie Veneracion and originally published in CASA Veneracion.