Alex’s Old-fashioned Pecan Tart appeared first on CASA Veneracion
Pecan filling is indescribably rich and a regular slice of pie can be overwhelming. When Alex asked how I wanted our pecan pie done, I suggested that she make pecan tarts instead. A tart is not as deep as a pie and that translates to less less filling with almost the same amount of crust. …
Alex’s Old-fashioned Pecan Tart was written by Connie Veneracion and originally published in CASA Veneracion.