Balsamic Pork Adobo With Pineapple appeared first on CASA Veneracion
Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic addition to your holiday meal. Adobo for the holidays? I used to think too that that was weird. But apparently, adobo and menudo are favorite Christmas dishes for two groups of people: 1. Those who …
Balsamic Pork Adobo With Pineapple was written by Connie Veneracion and originally published in CASA Veneracion.