Smoked Salmon and Furikake Onigiri appeared first on CASA Veneracion
Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal. Smoked salmon and furikake onigiri makes a lovely party dish too! We have so much smoked salmon and we’re trying to get as creative as we can …
Smoked Salmon and Furikake Onigiri was written by Connie Veneracion and originally published in CASA Veneracion.