Burger Salad
Burger Salad appeared first on CASA Veneracion A small portion makes a great starter course while a more hefty serving is a filling main course. Serve burger salad either way and just enjoy! Why is it...
View ArticleSide Dishes to Rock the Holidays
Side Dishes to Rock the Holidays appeared first on CASA Veneracion Holiday main dishes are even more wonderful when paired with equally great side dishes. Here are a few delicious suggestions. Root...
View Article12 Salmon Recipes To Try Before the Year Ends
12 Salmon Recipes To Try Before the Year Ends appeared first on CASA Veneracion Salmon is my favorite fish. Salmon is something I can make a quickie dish with but it is also among my top choices for...
View ArticleBeef Stew a la Curry
Beef Stew a la Curry appeared first on CASA Veneracion It looks like beef curry, it smells somewhat like beef curry but this beef stew has no curry at all. See, there really is no such thing as curry...
View ArticleSkewered Pork BBQ: the Christmas Version
Skewered Pork BBQ: the Christmas Version appeared first on CASA Veneracion It’s ubiquitous. It’s street food. But Filipino skewered pork BBQ, or satay elsewhere in Southeast Asia, is a popular dish for...
View ArticleLengua (Beef Tongue) Estofado
Lengua (Beef Tongue) Estofado appeared first on CASA Veneracion Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve for the holidays. Pair with colorful vegetables...
View ArticleBeef and Bean Sprout Salad With Satay Dressing
Beef and Bean Sprout Salad With Satay Dressing appeared first on CASA Veneracion It starts with slow cooker beef brisket with barbecue sauce. Cool the beef when done, slice, toss with bean sprouts and...
View ArticleBeef Tongue a la King Pot Pie
Beef Tongue a la King Pot Pie appeared first on CASA Veneracion The beef tongue is slow cooked, cooled, peeled and cubed then cooked chicken a la king style. Pie crust is laid over it and baked. Beef...
View ArticleFabada-Style Lamb and Bean Stew
Fabada-Style Lamb and Bean Stew appeared first on CASA Veneracion What can you do with a can of beans? If it’s good quality, a lovely fabada-style lamb and bean stew that you won’t be embarrassed to...
View ArticleLemon Mint Mushrooms
Lemon Mint Mushrooms appeared first on CASA Veneracion Mushrooms sauteed in butter, sprinkled with lemon pepper seasoning, drizzled with lemon juice and tossed with chopped mint. Lemon mint mushrooms...
View Article12 Days of Christmas Appetizers and Finger Food
12 Days of Christmas Appetizers and Finger Food appeared first on CASA Veneracion It’s December 19 and there are exactly 12 days until New Year’s Eve. Time to finally decide what to prepare for those...
View ArticleDine Lauriat-style with a Chinese-inspired Christmas Menu
Dine Lauriat-style with a Chinese-inspired Christmas Menu appeared first on CASA Veneracion The cuisine that I love best. I love Chinese food so much that I’ll be happy to sit down to a Christmas meal...
View ArticleAll-Japanese Christmas Feast
All-Japanese Christmas Feast appeared first on CASA Veneracion Some families love serving traditional Christmas dishes; others don’t. We’re one of those who veer away from tradition especially the part...
View Article10 Favorite No-bake Holiday Desserts
10 Favorite No-bake Holiday Desserts appeared first on CASA Veneracion Whoever said that only cakes with fancy frosting and decoration are worth serving for a Christmas or New Year’s Eve party does not...
View ArticlePaprika Rice With Grilled Pork and Italian Garlic Sausages
Paprika Rice With Grilled Pork and Italian Garlic Sausages appeared first on CASA Veneracion It is fried rice but not Chinese style. My paprika rice with grilled pork and Italian garlic sausages has...
View ArticleSalmon and Spinach Soup
Salmon and Spinach Soup appeared first on CASA Veneracion When you buy a slab of fish and fillet it at home, what can you do with the bones? You make fish stock, right? And if there’s still a lot of...
View ArticleDouble Chocolate Champorado
Double Chocolate Champorado appeared first on CASA Veneracion If you have leftover rice, heat it with milk and add chocolate to make champorado. If, like me, you’re not a fan of tuyo (salted dried...
View ArticleChocolate Cake Balls
Chocolate Cake Balls appeared first on CASA Veneracion There is no gift more heartfelt than something you made with your own hands. This Valentine’s Day, make these delectable chocolate cake balls for...
View ArticleValentine’s Day: Is Chocolate a Tool for Seduction?
Valentine’s Day: Is Chocolate a Tool for Seduction? appeared first on CASA Veneracion Chocolates, often packaged in fancy heart-shaped boxes and tied with bright red ribbons dominate the shelves of...
View ArticleBeef Tapa Sandwich
Beef Tapa Sandwich appeared first on CASA Veneracion Beef tapa sandwich is a spin on a traditional Filipino breakfast called tapsilog. Thinly sliced beef is seasoned and fried, and served with egg and...
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