Lengua (Beef Tongue) Estofado appeared first on CASA Veneracion
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve for the holidays. Pair with colorful vegetables for a festive look. Yes, my family loves beef tongue. Well, except Sam, of course, who eats no meat. But before she embarked on a meatless diet, she was a beef tongue …
Lengua (Beef Tongue) Estofado was written by Connie Veneracion and originally published in CASA Veneracion.