Skewered Pork BBQ: the Christmas Version appeared first on CASA Veneracion
It’s ubiquitous. It’s street food. But Filipino skewered pork BBQ, or satay elsewhere in Southeast Asia, is a popular dish for the noche buena meal. Served with two simple but tasty and colorful side dishes, it will look lovely on your holiday dinner table. There are three recipes in this post: one for the pork …
Skewered Pork BBQ: the Christmas Version was written by Connie Veneracion and originally published in CASA Veneracion.